Sunday, January 6, 2013

Japan: Exploring the Old City of Kyoto (part 1)

The two of us headed over to Kyoto, Japan recently to celebrate T's birthday and our wedding anniversary (#7!).  Neither of us have done much traveling in Japan outside of a few visits to Tokyo and Okinawa, even though H is of Japanese heritage.  While we are here in Korea, we thought we would rectify the dearth of visits, and Kyoto was near the top of our list of places to go.  It is after all probably the top place to visit in all of Japan if you want a taste of Japanese history, culture, and architecture at a glance.

Kyoto is an old city having celebrated its 1200-year anniversary of its founding back in 1994 and is one of the few major metropolitan areas to escape the wrath of American bombing in World War Two. We are fortunate that it did.  The city is full of old temples and shrines, beautiful gardens, formidable castles of the shoguns, mysterious imperial palaces, quaint and interesting shops, fantastic restaurants, and since the city is surrounded on three sides by mountains, a plethora of trails.

We stayed in a small ryokan, a traditional Japanese-style bed and breakfast, which the owners have run for 40+ years.  While sleeping on a futon was a bit of a challenge for a person used to beds like T and the lack of a bathroom and shower in the room was a minor inconvenience, the large Japanese-style breakfast was amazing and the mother and daughter hosts were welcoming and helpful.


Breakfast ryokan-style.


Beds ryokan-style.

Our first stop was the Fushimi-Inari-Taisha Shinto shrine, which was one of the most visually interesting of the many shrines we viewed.  It sits at the base of a mountain and thousands of red torii (shrine gates) line the paths stretching up the slopes to the rear of the complex.  Dozens of stone foxes adorn the shrine.  They are considered the messengers of Inari, the god of cereals, and the key seen in their mouths is for the rice granary.  According to Japanese folklore, the fox is a mysterious figure capable of possessing humans, usually entering under the fingernails.  The grounds are also home to dozens of graveyards and individual shrines.  Since it was only a few blocks from our ryokan, we made two visits here, one our first night and the other on the last day.


If anyone can explain the meaning of the red bibs to H, she would be grateful.









Strings of tsuru, folded origami cranes, line the shrine walls and also give H the heebie-jeebies. For those who don't know the story, Japanese tradition (especially that of Hawaii's Japanese) requires brides to fold 1001 cranes and for the finished work to be displayed at the wedding. This is to reassure family and friends that the bride has sufficient perseverance, diligence and patience to make the marriage successful. The groom of course has nothing to prove. Instead of the traditional ropes of cranes, H decided to scatter them across our wedding and reception site (T's parents home place).


His Mom picked cranes out of her flower beds for months after.

Our next major stop was Kyomizu-Dera, a Buddhist temple sitting on a commanding position above the city.  The temple was first established in 798, although the current structures date from the 1600s.  Lonely Planet calls it Kyoto's "spiritual heart and soul."  We would agree that it is an impressive structure, with lovely buildings, fascinating architecture, beautiful grounds, and great view, but the crowds took some of the spiritual nature of the visit away.   The street leading up the temple was packed with tourists, small shops, and restaurants.  The grounds too were loaded with tourists like us, plus tons of giddy Japanese teenagers there to buy a prayer plaque to assure success in romance and others sipping from the Otowa-no-taki spring where the waters are supposed to bestow health and long life.













Random rabbit dude at Kiyomizu-Dera.  Made T think of the character Hazel from Richard Adam's classic Watership Down.

From Kiyomizu-Dera, we walked the streets along the base of the Higashiyama (Eastern Mountains), taking in the sites, including young ladies dressed in traditional clothing, monuments to fallen soldiers and the guardian of their cemetery, rickshaws pulled by young men (boy, were those guys impressive!), massive temples, secluded "urban" gardens, burial sites for long-dead emperors, and ancient moss-covered trees.


H in heaven at a store devoted to her personal good luck charm, Totoro.


A real tsuru in a random pond in a random garden.



Oni (ogres) dot the rooftops.


Some Emperor's resting place.



For lunch we stopped at a bento (boxed lunch) hole in the wall. It was the first time H has had a bento made to order and it was delicious.

 The final temple stop was the grand Ginkaku-ji (Silver Pavilion). Although the grounds were indeed lovely, H was crestfallen when she realized that the Silver Pavilion isn't silver at all. In a way, it like much of the trip for her ... realizing how little she understands about her own culture.




Our first day in Kyoto ended with an evening spent in Gion, the entertainment district of the city.  Lonely Planet describes it as a bit drab during the day, but it was certainly a lively place at night, well-lit and full of people.  Indeed, many of the restaurants were full, but we managed to find a couple of nice places along some of the numerous alleyways to enjoy a drink and a sampling of the local cuisine.


Our last stop was to an Izakaya restaurant. Similar to tapas bars, these are places where alcohol is the primary draw and food comes in appetizer portions. While the food was good, what really got us interested was the replacement of wait staff with small touch screen menus that transmitted our orders wirelessly. We probably ordered more than we needed to because it was so fun touching the screen and watching the food appear.



The Gion Kabuki Theater.







Tuesday, January 1, 2013

Korea: Snowy Japanese-Style New Year 2013

Greetings from snowy Seoul where the high temperature struggles to climb out of the 20s...


I am happy to say that we managed to celebrate shogatsu, the Japanese New Year, with almost all traditions intact. New Year is the most important holiday of the year for us Japanese people and I was a bit worried that I'd not be able to observe all of my little rituals this year. However, I am satisfied that I got most of what was necessary in.

Yesterday I scrounged around the compound and found pine and bamboo for my kadomatsu, the ornament that sits next to the front door over the new year. Bamboo signifies resilience and pine is for longevity. It may not be the most beautiful kadomatsu ever, but it gets the job done, especially with Musashi guarding it from inside the window.


As is New Year Eve tradition, the house was spotlessly cleaned yesterday (note the usage of passive voice that does not specify it was me doing the cleaning) enabling us to start the 2013 in neat, calm surroundings. I set up my kagami mochi display over the fireplace, next to a kagami mochi banner I found in Kyoto last month. The hanging under the kagami mochi display symbolizes prosperity. Note the red fish. This is a traditional symbol of wealth in the coming year. You are also supposed to eat red fish at new year.


  
Mochi, cakes made from pounded sweet rice, are probably the most important new year food and as such, they grace the central New Year ornament.


 Just as the old year gave way to the new, we ate our cold soba noodles for long life and drank our sake shots.


This morning brought more snow. New Year's Day morning is supposed to begin with a simple meal of ozoni soup. However, before I could get it going my neighbor came over to ask if she could borrow Musashi to help pull her kids in their sled. She also has two Siberian Huskies and with her extra harness away they all went. Mei Ping hung out with me, although she seemed to want to join in the fun.


The ozoni was perfect after the morning's outdoor activity. I am not sure why we eat ozoni, I only know it is probably the most important of New Year foods. Every family has their own recipe and version, the only constant being the presence of grilled mochi.


Mine is a simple chicken soup with mushrooms and a leafy greens. For some reason, this year's soup was especially delicious.


After the ozoni, I usually eat kinako mochi for dessert. This is a piece of mochi sauteed in butter and then smothered in kinako (powdered roasted soy beans) mixed with sugar. Chewy and delicious as always.

I also made two types of sweet mochi dishes with mochiko, or sweet rice flour. The first is made with brown sugar and coconut milk. It is called gao and it is a traditional Chinese New Year dessert that we have co-opted.


The second, butter mochi, is more decadent, less traditional, and definitely very popular. It is like eating a super sticky vanilla brownie.


Mochi is actually an excellent dessert to serve to someone who is gluten intolerant because sweet rice flour is naturally gluten free so there is no replacing ingredients. It comes out exactly as it is intended, sticky, chewy, delicious. Mochiko, or sweet rice flour, is available at most Asian markets as well as on Amazon.

Butter Mochi

2 1/2 cups mochiko (also called sweet rice flour)
1/2 cup butter, melted
1 1/2 cup sugar
4 eggs, beaten
1 Tbsp baking powder
3 cups milk
1 Tbsp vanilla

Blend together butter, sugar and eggs. Add mochiko and baking powder and mix well. Add milk and vanilla. Mix batter until smooth. Pour into buttered and floured 9 x 13 pan and bake for 350 degrees for one hour.

Gao

4 cups mochiko (also called sweet rice flour)
1 Tbsp baking soda
2 cups brown sugar
2 1/2 cups milk
1 12 oz can of coconut milk
2 tsp vanilla.

Blend all ingredients until smooth and pour into an ungreased 9 x 13 pan. Bake at 350 degrees for 1 hour.

And now, as we are supposed to, we are going to relax for the rest of the day.

I hope that everyone has a healthy and prosperous New Year.